Cornell University
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mushrooms

brick caps

Hypholoma sublateritium–edible?

Brick caps have a mixed reputation, in terms of their edibility. Here one brave student reports on his experience eating Hypholoma sublateritium.

wait for it

Time lapse stink

Two stinkhorn species in time lapse video. They’re astonishingly rude.

Something's coming

The shape of things to come

Welcome to the Cornell Mushroom Blog. This is our first post.

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About

Most people don't pay much attention to fungi, which include things like mushrooms, molds, yeasts, and mildews. Here at Cornell we think they're pretty fascinating. In fact, even the most disgusting foot diseases and moldy strawberries are dear to our hearts. We'd like to talk to you about fungi, so that like us, you too can tell gross stories at the dinner table. Afterwards, maybe you'll notice some things you would have overlooked before, and we think this could be good for the planet.

Kathie T. Hodge, Editor

Beneath Notice, our book of borescopic mycology.

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