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New Growth: Hairy Homer
In which we grow some hair for Homer Simpson, using Phycomyces blakesleeanus, a whiskery mold. Also, we update you on what’s going on behind the scenes at the Cornell Mushroom Blog.
Moldy bread is cool
There’s nothing more fascinating than watching molds grow in time lapse. Or is there? This student post describes the inner life of Rhizopus, a remarkably busy and exuberant genus of molds. It is probably eating something in your kitchen as we speak! Today we admire the magnificence of Rhizopus eating your lunch, and introduce its surprising and extraordinary sidekick.
Evening glow
What better to find on your bedside table in the middle of the night than a glowing fungus? It’s Panellus stipticus, and it has talent. If you don’t live near me in the northeast, where all the glowing is going on, have a look at our movie.
A fungus walks into a singles bar
Dear Professor Hodge, please explain sexual compatibility in fungi. OK, here goes. I enlisted the help of a coauthor, and together we found this surprisingly difficult to write. Fungi are wondrously strange, and sometimes barely fathomable. And what could be more mysterious than sex? We’ve included a doozy of a video to improve your reading experience.
Entomophaga maimaiga – The caterpillar killer
Since we’d rather not let gypsy moth caterpillars eat the leaves off entire forests, we’re pretty happy about Entomophaga maimaiga, a fungus that attacks them. In this post we take a close-up, time lapse look at the devouring of a caterpillar by a fungus that is an effective agent of biological control.
Fungi on Science Friday!
Eyes tired from too much reading? Use your ears for a change to listen to Science Friday do fungi in a radio show called “Fungi: the good, the bad, and the edible.” The show features your humble editor, Kathie Hodge, along with mycologist and author David Fischer, and guests Kelli Hoover and Arturo Casadevall. We field calls about everything from foxfire to species concepts and the extraterrestrial origins of fungi(!).
The Dish on Deliquescence in Coprinus Species
Inky caps are mushrooms that’re stately when they first appear, but dissolve into embarrassing black ink upon maturity. Why do they do that, and how? You can actually write in their stinky ink! How do I know the ink stinks? I don’t want to talk about it.
The Future of Fungal Freshness?
What if mushrooms weren’t grown in dank grow rooms by gnomes and elves, but instead grew right in their clever packaging on the way to market? Our student reporter interviews designer Agata Jaworska about her concept ‘Made in Transit,’ presented as her MS thesis at the renowned Dutch nexus, Design Academy Eindhoven.
The Perfect Pitch
This delightful guest post by Moselio Schaechter and Merry Youle explains the mechanism by which mushrooms discharge their spores. You always wanted to know why mushrooms are associated with dank and humid places–this clever water-assisted mechanism is the explanation.