Cornell University

» 2008 » January

oysters en route

The Future of Fungal Freshness?

What if mushrooms weren’t grown in dank grow rooms by gnomes and elves, but instead grew right in their clever packaging on the way to market? Our student reporter interviews designer Agata Jaworska about her concept ‘Made in Transit,’ presented as her MS thesis at the renowned Dutch nexus, Design Academy Eindhoven.


A simple way to preserve fungal cultures

In this post, PhD student Anuar Morales Rodriguez shares a cheap and easy method for maintaining collections of fungal cultures. If you don’t have access to a vat of liquid nitrogen or a lyophilizer, this method (first developed in Brazil at CIAT) allows you to store your favorite fungi over the long term as dried cultures on filter paper.


Most people don't pay much attention to fungi, which include things like mushrooms, molds, yeasts, and mildews. Here at Cornell we think they're pretty fascinating. In fact, even the most disgusting foot diseases and moldy strawberries are dear to our hearts. We'd like to talk to you about fungi, so that like us, you too can tell gross stories at the dinner table. Afterwards, maybe you'll notice some things you would have overlooked before, and we think this could be good for the planet.

Kathie T. Hodge, Editor

Beneath Notice, our book of borescopic mycology.


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