Cornell University

» Kathie Hodge

helicospore

Bioblitz Final Report

Back in 2007 I hosted a Bioblitz. Bioblitzes aim to inventory the organisms living on a patch of the planet. For fungi, this is frustratingly impossible.

Crucibulum laeve

The Ithaca Bioblitz

A bioblitz in Ithaca, New York.

Blogger bioblitz

Getting ready for the Bioblitz

A bioblitz near Ithaca, NY.

blogger bioblitz

First Annual Blogger Bioblitz in Ithaca

I ran a Bioblitz in Ithaca, New York.

Wallemia

The fungus in my maple syrup

“Last week an uninvited guest showed up for breakfast. As I poured maple syrup over my son’s waffle, Plop! A perfect dime-sized fungus colony spilled out to crown that waffle like a malevolent pat of butter.” Meet Wallemia sebi!

strawberries

When strawberries go bad

What could be better than succulent fruit, rotting in time lapse? And doesn’t everyone want to know more about the fungi that rot strawberries? These are rhetorical questions.

protein synthesis

Protein synthesis in 1971

Hippies, protein synthesis, and Lewis Carroll, mixed together like some weird Jell-O mold. Too fascinating to look away.

A tribute to Carl Sagan

I’m fortunate to work in the same place Carl Sagan did. On the 10th anniversary of his death, a brief remembrance, and a celebration of a couple of other science communicators who influenced me.

Blewit

Blewit eaters

Blewits are tasty purple mushrooms, so it’s always exciting to find them. But imagine how excited I was when I found they had an ornate and seldom-seen parasitic mold growing on them. Do you know me at all? I was ecstatic.

About

Most people don't pay much attention to fungi, which include things like mushrooms, molds, yeasts, and mildews. Here at Cornell we think they're pretty fascinating. In fact, even the most disgusting foot diseases and moldy strawberries are dear to our hearts. We'd like to talk to you about fungi, so that like us, you too can tell gross stories at the dinner table. Afterwards, maybe you'll notice some things you would have overlooked before, and we think this could be good for the planet.

Kathie T. Hodge, Editor

Beneath Notice, our book of borescopic mycology.

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