Fungi have been harnessed by industry to make all kinds of things that might surprise you. It’s tricky to get through a week without eating something fungal. Today we bring you pullulan, with which you make edible films and other clever things. It’s a compound produced by a slippery mold, Aureobasidium pullulans.
King boletes are among the most delicious of mushrooms, so why is it that I am so bad at finding them? Some of their sisters are also delicious edibles; a few are not so good. This piece is not so much a guide to boletes, but rather an account of how to eat them.
Inky caps are mushrooms that’re stately when they first appear, but dissolve into embarrassing black ink upon maturity. Why do they do that, and how? You can actually write in their stinky ink! How do I know the ink stinks? I don’t want to talk about it.
Our trufficulture adventure continues with a short history of black truffle cultivation in France, with a note on the unreasonable expense of synthetically truffle-scented olive oil.
Truffles are ugly, dirty, stink in a lascivious way, and excite wild desires in humankind and pigs alike. Apparently people will pay just about anything for these lumpish things. Hmm, what if you could grow them? Read on.
What if mushrooms weren’t grown in dank grow rooms by gnomes and elves, but instead grew right in their clever packaging on the way to market? Our student reporter interviews designer Agata Jaworska about her concept ‘Made in Transit,’ presented as her MS thesis at the renowned Dutch nexus, Design Academy Eindhoven.
This post was contributed by Fahma Bob, a student in my Mushrooms class, PLPA 319 For a gardener, Ustilago maydis can certainly be a little scary, especially if you don’t know what it is. Imagine going out to your sweet…
People used to think mushrooms sprang up spontaneously after thunderstorms or in response to devilry. We know better now, but there’s still some art in cultivating them. That said, you can probably manage to grow some yourself–maybe in your backyard or woodlot. Guest blogger Ariadne Reynolds reports on the forest farming of mushrooms, and provides some leads in case you’re ready to get started.
A pretty, tasty little fungus. With lots of teeth.