Cornell University

Editors

Crucibulum laeve

The Ithaca Bioblitz

A bioblitz in Ithaca, New York.

Blogger bioblitz

Getting ready for the Bioblitz

A bioblitz near Ithaca, NY.

Linder

A requiem for the reprint

Here the FAM recounts the history of the scientific reprint, recalls past joys requesting and receiving reprints in the mail, and issues an appeal for a new invention–a tool to aid in inserting more papers to an already full filing cabinet. Luckily for him, the time of the PDF reprint is upon us.

blogger bioblitz

First Annual Blogger Bioblitz in Ithaca

I ran a Bioblitz in Ithaca, New York.

Wallemia

The fungus in my maple syrup

“Last week an uninvited guest showed up for breakfast. As I poured maple syrup over my son’s waffle, Plop! A perfect dime-sized fungus colony spilled out to crown that waffle like a malevolent pat of butter.” Meet Wallemia sebi!

mystery liverwort fungus

Mystery liverwort fungus, chapter 5

FAM is still trying to figure out what to call his liverwort fungus. Taxonomy is surprisingly hard sometimes. And just when you think you’re onto something, you find another can of worms. This one’s called Microxiphium.

strawberries

When strawberries go bad

What could be better than succulent fruit, rotting in time lapse? And doesn’t everyone want to know more about the fungi that rot strawberries? These are rhetorical questions.

myco-machinery

Mystery liverwort fungus, chapter 4

The Friday Afternoon Mycology and Molecule Man are closing in on the identity of the liverwort fungus. In this episode we relate the results of PCR, question the eating habits of organ transplant patients, and finish up by chanting the DNA sequences aloud. But where has it gotten us?

protein synthesis

Protein synthesis in 1971

Hippies, protein synthesis, and Lewis Carroll, mixed together like some weird Jell-O mold. Too fascinating to look away.

About

Most people don't pay much attention to fungi, which include things like mushrooms, molds, yeasts, and mildews. Here at Cornell we think they're pretty fascinating. In fact, even the most disgusting foot diseases and moldy strawberries are dear to our hearts. We'd like to talk to you about fungi, so that like us, you too can tell gross stories at the dinner table. Afterwards, maybe you'll notice some things you would have overlooked before, and we think this could be good for the planet.

Kathie T. Hodge, Editor

Beneath Notice, our book of borescopic mycology.

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