mushrooms
I survived the “Destroying Angel”
In one of our most popular posts, Richard Eshelman tells the story of his near-death experience after eating the destroying angel mushroom, Amanita bisporigera.
Stalking the Hen of the Woods
A beautiful Fall find, the Hen of the Woods. It’s big, it tastes great, and it might just cure what ails you.
A spider’s nightmare
I’m no fan of spiders, but I have to admire them when they are thoroughly dead and covered in fungus. Here are two fungusy spiders in glorious rotation. That’s right, I’m no fan of spiders, but I am definitely a fan of fungi.
The world in your oyster
The oyster mushroom has many secrets. Yes, the one you can buy in the supermarket (or find in the woods). It is a predator of sorts, but don’t worry, it normally goes for lesser prey than you and I.
Eating the Chicken of the Woods
Chicken-of-the woods is hard to miss in the forest, being bright orange on top and yellow underneath. It’s a good beginner’s mushroom, has a texture like chicken, and apparently it makes a tasty omelet too.
Ganoderma lucidum and G. tsugae
Reishei mushrooms have long been respected and renowned for their healing powers. Despite their fame, you might be able to find them in your neck of the woods.
Daedaleopsis confragosa and the Minotaur
Mycologists are fond of naming things after mythological characters, like Daedalus, an engineer who built a maze to hold that ill-tempered Minotaur. Our fungus has a maze-like spore-bearing surface worthy of Daedalus. His later work on Icarus’ wings wasn’t as successful…
Giant puffballs, Calvatia gigantea
Giant puffballs are seldom confused with anything but soccer balls, so they’re a good beginner mushroom. However, to me they taste a bit like styrofoam packing chips, but not everyone agrees with me…