Cornell University

» 2011 » May

Moldy bread is cool

There’s nothing more fascinating than watching molds grow in time lapse. Or is there? This student post describes the inner life of Rhizopus, a remarkably busy and exuberant genus of molds. It is probably eating something in your kitchen as we speak! Today we admire the magnificence of Rhizopus eating your lunch, and introduce its surprising and extraordinary sidekick.

About

Most people don't pay much attention to fungi, which include things like mushrooms, molds, yeasts, and mildews. Here at Cornell we think they're pretty fascinating. In fact, even the most disgusting foot diseases and moldy strawberries are dear to our hearts. We'd like to talk to you about fungi, so that like us, you too can tell gross stories at the dinner table. Afterwards, maybe you'll notice some things you would have overlooked before, and we think this could be good for the planet.

Kathie T. Hodge, Editor

Beneath Notice, our book of borescopic mycology.

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