Cornell University

fungi

blogger bioblitz

First Annual Blogger Bioblitz in Ithaca

I ran a Bioblitz in Ithaca, New York.

Toxic jack o'lantern mushrooms

An adventure with Omphalotus

I was wandering through the Fall woods near Ithaca, New York when I stumbled upon what looked like a delicious surprise… upon closer inspection (and the observations of a trained mycologist), I realized that I had made the amateur mistake of confusing the tasty Chanterelle with the poisonous Jack O’Lantern mushroom Omphalotus illudens

Wallemia

The fungus in my maple syrup

“Last week an uninvited guest showed up for breakfast. As I poured maple syrup over my son’s waffle, Plop! A perfect dime-sized fungus colony spilled out to crown that waffle like a malevolent pat of butter.” Meet Wallemia sebi!

mystery liverwort fungus

Mystery liverwort fungus, chapter 5

FAM is still trying to figure out what to call his liverwort fungus. Taxonomy is surprisingly hard sometimes. And just when you think you’re onto something, you find another can of worms. This one’s called Microxiphium.

Mushrooms in Samoa

Daisuke Goto – The first to cultivate mushrooms in Samoa

Our correspondent and Cornell grad student visits Samoa, and reports on the state of mushroom cultivation methods in the South Pacific.

strawberries

When strawberries go bad

What could be better than succulent fruit, rotting in time lapse? And doesn’t everyone want to know more about the fungi that rot strawberries? These are rhetorical questions.

myco-machinery

Mystery liverwort fungus, chapter 4

The Friday Afternoon Mycology and Molecule Man are closing in on the identity of the liverwort fungus. In this episode we relate the results of PCR, question the eating habits of organ transplant patients, and finish up by chanting the DNA sequences aloud. But where has it gotten us?

Shiitake

Mushroom Fever

People used to think mushrooms sprang up spontaneously after thunderstorms or in response to devilry. We know better now, but there’s still some art in cultivating them. That said, you can probably manage to grow some yourself–maybe in your backyard or woodlot. Guest blogger Ariadne Reynolds reports on the forest farming of mushrooms, and provides some leads in case you’re ready to get started.

is that a sheep?

Mystery liverwort fungus, chapter 3

What could it be, this liverwort thing? Has anyone ever seen this before? FAM pursues the fungus through the musty dusty literature and the well-stocked but torturous passageways of his own brain. Finally, the magical powers of Santa Claus are invoked.

About

Most people don't pay much attention to fungi, which include things like mushrooms, molds, yeasts, and mildews. Here at Cornell we think they're pretty fascinating. In fact, even the most disgusting foot diseases and moldy strawberries are dear to our hearts. We'd like to talk to you about fungi, so that like us, you too can tell gross stories at the dinner table. Afterwards, maybe you'll notice some things you would have overlooked before, and we think this could be good for the planet.

Kathie T. Hodge, Editor

Beneath Notice, our book of borescopic mycology.

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